Primi Piatti
Capellini Pomodoro e Basilico...Capellini sauteed with E-V olive
oil, Roma tomatoes, herbs, garlic, basil, and Parmigiano. $12.50
Linguine Bolognese...Hearty meat sauce with roasted red and yellow peppers,
mushrooms, topped with Parmigiano. $15.50
Linguine Pesto...Organic basil, E-V olive oil, pine nuts, garlic, Romano and Parmigiano over
linguine. $16.00
Fettuccini Carbonara...Fettuccini in a cream sauce with sweet young peas,
sauteed Pancetta, garlic, and Reggiano. $16.00
Linguine Primavera...Fresh market vegetables sauteed in garlic, herbs and E-V
olive oil and combined with your choice of white wine or
...red sauce. $16.00
Penne e Funghi Arrabiata...(Angry & Spicy) Penne sauteed with Pancetta (Italian
ham), fresh tomatoes, garlic, Porcini mushrooms, onions,
...crushed red pepper chiles and Pecorino cheese. $18.00
Penne, Ricotta e Gamberi...Shrimp and Pancetta are sauteed in E-V olive oil,
white wine and fresh herbs and tossed with homemade Marinara
...sauce and Ricotta cheese. $20.00
Fettucini Alfredo...Fettucini with a delicious Alfredo sauce
made from imported Reggiano Parmesan and Romano cheeses, extra virgin olive
oil,
...nutmeg, and garlic. $17.00
Penne al Forno...Boneless and skinless fire grilled chicken sauteed with
Champignons (domestic mushrooms) and sweet onions, then tossed in
...a fresh pink Marinara sauce topped with a sprinkling of rich Mozzarella
cheese and baked to perfection! $18.00
Angel Hair Porcini...Angel hair tossed with sun-dried tomatoes and Porcini mushrooms in a cream sauce topped with Romano cheese. $19.00
Ravioloni con Funghi...Four jumbo wild mushroom Ravioli, prepared in our signature light
cream sauce with grilled sliced Portobello, Porcini,
...and Champignon mushrooms. $20.00
Spaghetti e Polpetti...Spaghetti with Marinara sauce and three large meatballs topped with
Peccorino Romano Cheese. $17.50
Tortellacci di Zucca...Large Tortelloni stuffed with butternut squash and pumpkin
with roasted peppers, baby spinach and Romano cheese
...in a light cream sauce. $18.00
Linguine con Vongole...Seafood stock, white wine, garlic, onions
and fresh littleneck clams. $17.50
Capra con Gamberi...A mildly sweet and spicy goat cheese cream sauce with four large
shrimp, sun dried tomatoes and basil served over
...angel hair. $20.00
